2008-2009 Menus 

Menus [from a school's daily menu, click a "View Nutrients" link for extensive nutritional information about that day's meal] Elementary schools - October 2008 Junior & senior high schools - October 2008

News and Nutrition

• Read our Traditional Menu Planning and Guidelines and our Milk Analysis.
• Click on any meal on any school menu for nutritional information about that day's meal.

Meal Prices

• Online prepayment option:
  Visit MyNutriKids.com and follow the directions on that site. You will need to know you child's ID number (ask your child or call the Food Service Office at 845-298-5075.
  More information: pdf or text format.
  
• Breakfast
  Served in Sheafe Road Elementary, Evans Elementary and Van Wyck Jr. High 6th grade only- $1.00
  Reduce Price Breakfast or Lunch  $.25 per meal
  Adult Breakfast $1.75 includes tax
  
• Lunch
  Elementary Schools $2.15
  Junior and Senior High Schools $2.25
• Premium Meals - $3.00
  Offered at the Junior and Senior High Schools only. These meals include a premium entrée, grain, vegetable, fruit, milk and choice of bottled beverage.  Premium menu selections and availability may vary between schools. Premium meals are offered to students eligible for free/reduced price meals at no additional cost.
• Student entrees purchased a la carte
  Elementary - $1.70
  Jr. / Sr. High  - $1.80; Premium - $2.60
  
• Adult $3.53 includes tax; Premium $4.33 includes tax; Entrée a la carte $2.27 regular and $3.12 premium, plus tax
  
• All entrees are $1.45 with purchase of a regular meal
  Extra side dishes from the day’s meal are available.  Most for only $.50 each.
  A variety of snack items are available priced from $.25 to $1.00 each
• Milk
  Student: $ .50
  Adult: $.60 includes tax
• Please make checks payable to WAPPINGERS SCHOOL LUNCH FUND
  

Employment Opportunities

Part-time kitchen cashiers and food service workers needed for approximately 4 hours per day, usually between 10:00 AM and 2:00 PM.  For more information regarding employment or if you have any questions or comments about our program, please call the Food and Nutrition Services office at 298-5075, Monday through Friday from 7:30 AM to 3:00 PM.